A PERFECT WEEKEND SUMMER BREAKFAST
First the bread, my preference is for a fresh bloomer or baguette, though quality bread is increasingly difficult to find, most supermarket bread is crap, if you don’t have a good local baker farmers markets are a good place or a specialised bread stall at any local market. There is potentially so much wonderful bread and it all should be much more widely available. However given that we have located our bread this now leaves the question of the cheese. My own preference is for Camembert,* the king, or queen if you wish, of French cheeses. This should be purchased from a cheese stall; supermarket Camembert is invariably of poor quality and tends to be rubbery. It should already be ripening on purchase and left at room temperature for at least an hour. When ready it should be easily spreadable on fresh bread. Having got our bread and cheese we now turn to the coffee, and I recommend Turkish coffee. Now outside of certain London boroughs it can be difficult to purchase Turkish coffee how...